Life as we know it.

I'm sorry I have nothing to blog about lately I've just been so busy looking for a flat/roomate that I haven't had time to myself. So here are just 2 pictures I took off my cell. Yes it's pathetic yes it's food. But hey it's better than an empty blog!

Friday's lunch, Fishballs w/ Rice, Tomato/Tabasco sauce and Herbs sauce.

Tonight's diner, Chicken Döner Plate, which was actually my last with my parents for the 6 months to come!

FRANCE: The South

After being stuck 2 hours more than necessary in the train to Montpellier we finally arrived at midnight. We tried to go out and buy something to eat for Christmas dinner but nothing was open so we just stayed home and ate some canned chicken and spaghetti. Thankfully Monday we went to my aunt's house, I got to jam with the family and ate a giant and delicious dinner.

Whole cinnamon, cinnamon powder, peach quarters, orange quarters,
lemon zest, and wine, cooked for 10 minutes (add sugar if needed).
It's basically the hot version of the Sangria.





Pear and Cinnamon pie.









Eric my aunt's bf, check out his music HERE






More pictures coming soon.

TRAVEL: Festivities

FRANCE: food

OMG we're in Korea!!! P.2

Soon after lunch & roaming around the few supermarkets we grabbed ourself
a little cold desert to survive the growing heat. Luna discovered for the first time
Mochi Ice Cream! Which I had already tasted, in Japan last February.



For those who don't know what it is, it's basically little rice starch balls instead of sticky rice and a type of ice milk instead of real ice cream, most of them are green tea flavoured like this one though inside it also had walnuts.







Last refreshing snack before the 40min bus ride home
was a watermelon tube ice cream. Best every made!

OMG we're in KOREA!! P.1

Sunday my friend Luna introduced me to Korea Town, where we tried out the local
BBQ. I think it was one of the most exciting things we ever tasted since we're both poor students.

As you can see there are so many little dishes, and they wouldn't stop bringing more, I think we had to go through 20 maybe till we finished up!



As some of you know I am so not a big meat eater, I mean beef & pork, I just content myself on chicken and maybe fish but that day it was so amazing,
we just couldn't stop eating any!

After two hours of eating (yes really 2 hours of non stop eating) we headed down
the streets to check out the local markets.



Sea weed hanging from a shop's porch.





Inside the market was an overwhelming quantity of Korean food from fresh Kimchi, to packed goods like Tea, Miso, Kimchi mix and more.





And of course lets not forget Pepero the Korean Pocky which some of you may know as Mikado in Europe.